Big Mac Wraps
Big Mac Wraps bring the iconic flavors of a Big Mac into a healthier tortilla wrap. Featuring lean beef, crisp lettuce, sharp cheddar, and the signature special sauce, it's a delicious and fun way to enjoy fast-food favorites with a lighter twist.
Ingredients
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Wraps:
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- Salt and pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices optional
- 1 tablespoon olive oil
Instructions
- Mix mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a small bowl until smooth. Refrigerate while preparing the other ingredients.
- Heat olive oil in a skillet over medium heat. Sauté onions for 2-3 minutes, then add ground beef. Season with salt and pepper, and cook for 7-10 minutes, breaking the beef apart until browned. Drain excess grease.
- Warm tortillas in the microwave for 10-15 seconds. Spread the special sauce on each tortilla, then add the cooked beef, lettuce, cheddar cheese, and pickles (optional).
- Fold in the sides of each tortilla and roll tightly. Slice in half and serve with extra dipping sauce.