Big Mac Wraps
Big Mac Wraps offer a healthier, more convenient twist on the classic Big Mac. Packed with seasoned ground beef, shredded lettuce, cheddar cheese, pickles, and creamy special sauce, all wrapped in a soft tortilla for a fun and easy way to enjoy the iconic flavors.
Ingredients
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 pound lean ground beef
- ½ cup finely chopped onion
- Salt and pepper
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- Dill pickle slices (optional)
Instructions
- Combine mayonnaise, chopped dill pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl. Stir until smooth and creamy. Cover and refrigerate.
- Heat olive oil in a skillet over medium heat. Sauté chopped onions for 3 minutes until soft. Add ground beef, break it into crumbles, and cook until browned (5-7 minutes). Drain excess grease.
- Warm tortillas for 10-15 seconds. Spread a generous layer of special sauce on each tortilla. Add cooked beef, shredded lettuce, cheddar cheese, and pickles (optional).
- Fold in the sides and roll tightly. Slice in half if desired. Serve immediately and enjoy!