Big Mac Cheeseburger Bombs
Big Mac Cheeseburger Bombs are loaded with seasoned beef, cheese, pickles, and onions, all wrapped in golden dough and baked into cheesy, bite-sized snacks.
Ingredients
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup finely minced or grated white onion
- ⅓ cup chopped dill pickles
- ½ pound block of American cheese cut into 24 cubes
- 1 package 24-count frozen dinner rolls, thawed
- 1 large egg beaten (for brushing)
- Sesame seeds for garnish
Instructions
- Let the frozen rolls thaw per package instructions until soft.
- Set oven to 375°F and line a baking sheet with parchment paper.
- Mix ground beef, seasonings, onion, and pickles in a large bowl.
- Cut cheese into 24 cubes. Flatten beef portions, place a cube in the center, and roll into balls.
- Quickly brown meatballs in a skillet—just enough to firm the outside.
- Roll out each dough ball, wrap around meatball, seal the bottom, and place seam-side down on the sheet.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake for 18–20 minutes until golden brown.
- Enjoy warm with your favorite dipping sauce.