Step 1: Prepare the Pie Crust: If using a pre-made pie crust, follow the package instructions for blind baking or baking the crust until golden brown. If using a homemade crust, prepare and bake it according to your recipe.

Step 2: Prepare the Strawberry Filling: In a medium saucepan, combine the sugar and cornstarch. Gradually add the water while whisking to create a smooth mixture. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes clear.

Step 3: Add Lemon Juice and Food Coloring: Remove the saucepan from the heat and stir in the lemon juice and a few drops of red food coloring, if using. The color should be a vibrant red.

Step 4: Combine with Strawberries: Gently fold the halved strawberries into the cooked filling mixture until they are well coated.

Step 5: Assemble the Pie: Pour the strawberry filling into the pre-baked pie crust, spreading it evenly.

Step 6: Chill: Place the pie in the refrigerator to chill for at least 2-3 hours, or until the filling is set and the pie is cooled.

Step 7: Prepare the Whipped Cream Topping: In a mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Step 8: Serve: Just before serving, spread the whipped cream over the top of the strawberry filling. You can pipe the whipped cream for a decorative touch.

Step 9: Slice and serve the Big Boy’s Fresh Strawberry Pie.