Best Peaches And Cream Cottage Cheese Breakfast Bake
A light and creamy breakfast bake that combines sweet peaches, cottage cheese, and a hint of cinnamon for a wholesome, slightly indulgent start to your morning. Naturally sweetened and gluten-free, it’s like peach cobbler made for breakfast.
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 2 cups sliced peaches fresh or frozen and thawed
- ½ cup almond flour or gluten-free flour
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Whisk cottage cheese and eggs until smooth and fluffy.
- Stir in flavorings vanilla, honey (or maple syrup), and cinnamon.
- Add dry ingredients almond flour and baking powder, then gently fold in sliced peaches.
- Pour batter into the dish and spread it evenly.
- Bake for 30–35 minutes until golden and the center is set.
- Cool slightly and serve warm, with optional toppings like Greek yogurt or honey.