Best Chocolate Chip Cheesecake Cookies
Soft-baked cheesecake cookies with creamy centers and melty chocolate chips elevated classic cookies that are easy, crowd-pleasing, and slightly indulgent.
Ingredients
- ½ cup 1 stick butter, softened
- 4 oz cream cheese softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1½ cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat softened butter, cream cheese, brown sugar, and granulated sugar until fluffy. Mix in the egg and vanilla.
- In a separate bowl, whisk flour, baking soda, and salt, then add to the wet mixture. Stir until just combined.
- Fold in chocolate chips until evenly mixed.
- Scoop dough onto the baking sheet, spacing 2 inches apart. Bake for 10–12 minutes, until edges are golden and centers are soft.
- Cool on the pan for 3–5 minutes, then transfer to a rack. Enjoy warm or at room temperature.