Best Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are warm, crispy tortillas filled with tender chicken, melted cheeses, and creamy garlic sauce. Quick to make, full of flavor, and perfect for lunch, dinner, or even a late-night craving.
Ingredients
For the Filling:
- 2 cups cooked chicken diced or shredded (rotisserie chicken works great)
- ¼ cup cream cheese softened
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tsp minced garlic about 2 cloves
- ¼ cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
For the Wraps:
- 4 large flour tortillas burrito-sized
- 1 tbsp olive oil or butter for grilling
Optional Garnish:
- Chopped parsley or green onions for a fresh finish
Instructions
- Combine cream cheese, sour cream, minced garlic, garlic powder, and Italian seasoning in a large bowl until smooth and creamy.
- Add the cooked chicken, cheddar, and mozzarella, stirring until evenly coated; season with salt and black pepper.
- Spoon about ½ cup of filling into the center of each tortilla and shape it slightly into an oval.
- Fold the sides in, then roll tightly from the bottom, sealing the edges well.
- Heat olive oil or butter in a skillet over medium heat, place wraps seam-side down, and cook 2–3 minutes per side until golden and crisp.
- Let cool for a minute, slice diagonally, garnish with parsley or green onions, and serve warm.