Best Cannoli Dip
Creamy and indulgent Best Cannoli Dip made with ricotta, mascarpone, and mini chocolate chips—an irresistible no-bake dessert perfect for parties, holidays, or a quick family treat.
Ingredients
- 8 oz 225 g ricotta cheese, well drained
- 8 oz 225 g mascarpone or cream cheese, softened
- 1 cup powdered sugar sifted
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract optional
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios or walnuts optional, for garnish
- For serving: waffle cones graham crackers, cookies, or fresh fruit
Instructions
- Beat ricotta and mascarpone (or cream cheese) until smooth; drain ricotta first if watery for a thicker dip.
- Add powdered sugar, vanilla, and almond extract; beat until light and fluffy, adjusting sweetness if needed.
- Gently fold in mini chocolate chips, saving some for topping.
- Chill for 1 hour to thicken and deepen the flavor (optional).
- Transfer to a serving bowl, top with extra chocolate chips and nuts, and serve with cones, cookies, crackers, or fruit.
- If too thick after chilling, stir in a little milk or cream to loosen.
Notes
Troubleshooting tip: If the dip feels too thick after chilling, stir in 1 tablespoon of milk or cream until it reaches your desired consistency.