Beer Battered Grilled Cheese
Beer Battered Grilled Cheese is a crunchy, cheesy delight featuring crispy hickory smoked bacon, melty provolone and cheddar, all wrapped in rustic bread, dipped in a light beer batter, and fried to golden perfection. Perfect for parties and casual get togethers.
Ingredients
- 6 slices hickory smoked bacon
- 4 slices rustic white bread
- 2 slices provolone cheese 3/4 oz each
- 2 slices cheddar cheese 3/4 oz each
- 1 egg
- ¾ cup pale ale beer
- ¼ cup all-purpose flour
- ¼ teaspoon chipotle chili powder
- 1 tablespoon butter
Instructions
- Step 1: Cook bacon until crispy, then drain.
- Step 2: Assemble sandwiches with cheese and bacon between bread slices.
- Step 3: Whisk egg, beer, flour, and chili powder to make batter.
- Step 4: Melt butter, dip sandwiches in batter.
- Step 5: Fry sandwiches 3–4 minutes per side until golden and cheese melts.
- Step 6: Drain on paper towels and serve warm.