Beer And Bacon Mac And Cheese
A creamy, cheesy mac and cheese made even better with crispy bacon and a splash of beer for bold flavor. It’s comfort food with a grown-up twist.
Ingredients
- 8 oz elbow macaroni or pasta of choice
- 4 slices bacon cooked and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¾ cup milk
- ¾ cup beer lager or pale ale recommended
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder optional
- Salt and black pepper to taste
- Optional: Chopped green onions for garnish
Instructions
- Boil macaroni in salted water until al dente. Drain and set aside.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Slowly whisk in milk and beer. Simmer for 3–4 minutes until slightly thickened.
- Lower the heat. Add cheddar, Parmesan, garlic powder, and mustard powder. Stir until smooth.
- Add pasta and chopped bacon to the sauce. Stir gently to coat.
- Season with salt and pepper. Serve warm with chopped green onions, if desired.