Beef Tips And Gravy
Beef Tips and Gravy is a cozy stovetop dish made with tender simmered stew meat in a rich, savory gravy perfect over mashed potatoes, rice, or noodles.
Ingredients
For the Beef and Gravy
- 1 lb stew meat cut into bite-sized pieces
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 2 cups water
- Salt and pepper to taste
Instructions
- Brown the stew meat in a skillet over medium heat for 8 to 10 minutes until well-seared.
- Stir together the gravy mix, onion soup mix, cream of mushroom soup, and water until smooth.
- Pour the gravy mixture over the beef and mix to coat evenly.
- Simmer covered on low for 1½ to 2 hours, stirring occasionally, until the meat is tender and the gravy thickens.
- Adjust seasoning and serve over mashed potatoes, rice, or noodles.