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Beef Tenderloin Crostini With Parmesan Cream Sauce

Beef Tenderloin Crostini with Parmesan Cream Sauce is a crispy, savory appetizer with tender beef and a rich, herby Parmesan sauce—ideal for any gathering!
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Ingredients
  

  • 1 baguette
  • 1 pound beef tenderloin
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tbsp fresh thyme leaves
  • Fresh parsley

Instructions
 

  • Toast the Crostini: Preheat the oven to 375°F (190°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes until golden and crisp. Set aside.
  • Sear the Beef: Heat olive oil in a skillet over medium-high heat. Season beef slices with salt and pepper, then sear for 1-2 minutes per side until browned but medium-rare. Let rest.
  • Make the Sauce: Lower heat to medium. In the same skillet, simmer heavy cream, then whisk in Parmesan and thyme. Cook for 2-3 minutes until slightly thickened.
  • Assemble: Top each crostini with a beef slice and drizzle with warm Parmesan cream sauce.
  • Garnish: Sprinkle with parsley, thyme, or cracked black pepper.