Beef Onion And Mushroom Stir Fry Over Rice
Beef Onion and Mushroom Stir Fry Over Rice is a savory, quick-cooking dish made with tender beef, caramelized onions, and mushrooms in a rich, glossy sauce, served over warm rice for an easy and satisfying meal.
Ingredients
- 1 lb beef sirloin or flank steak thinly sliced against the grain
- 1 large onion sliced
- 8 oz mushrooms button or cremini, sliced
- 2 cloves garlic minced
- 1 tsp fresh ginger grated (optional)
- 2 tbsp vegetable oil divided
Sauce
- ¼ cup soy sauce or low-sodium
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce optional
- 1 tbsp cornstarch
- ¼ cup beef broth or water
For Serving
- 3 –4 cups cooked white or brown rice
- Green onions or sesame seeds optional garnish
Instructions
- Whisk soy sauce, oyster sauce, hoisin sauce if using, cornstarch, and beef broth until smooth and set aside.
- Heat 1 tablespoon oil in a hot skillet, sear beef for 1 to 2 minutes per side, then remove and set aside.
- Add remaining oil and cook sliced onion over medium-high heat until softened and lightly caramelized.
- Add mushrooms and cook until golden, then stir in garlic and ginger until fragrant.
- Return beef to the pan, pour in sauce, and cook 2 to 3 minutes until thickened and glossy.
- Spoon over warm rice and serve immediately, garnished if desired.