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Beef Meximelt Cheesy Taco

Beef Meximelt Cheesy Tacos are soft flour tortillas filled with seasoned ground beef, melted cheese, and fresh pico de gallo. They’re quick, tasty, and great for weeknights or laid-back get-togethers.
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Ingredients
  

  • 1 lb lean ground beef
  • 1 ounce packet taco seasoning
  • ½ cup water
  • 6 large flour tortillas
  • 16 ounces shredded Mexican cheese blend
  • ½ cup pico de gallo salsa

Instructions
 

  • Cook ground beef in a skillet over medium-high heat for 7–8 minutes, breaking it into crumbles. Drain excess grease.
  • Add ½ cup water and taco seasoning. Stir, bring to a boil, then simmer for 5–10 minutes until thickened.
  • Microwave tortillas wrapped in a damp paper towel for 15–20 seconds to soften.
  • Add seasoned beef, shredded cheese, and a spoonful of pico de gallo to each tortilla.
  • Roll burrito-style, wrap in a damp paper towel, and microwave for 15 seconds to melt the cheese.
  • Enjoy warm with chips, guac, or sour cream on the side.