Beef Gravy Hashbrown Casserole
A cozy, one-pan wonder made with breakfast sausage, hashbrowns, biscuits, and cheesy beef gravy—this casserole is perfect for brunch, dinner, or feeding a crowd.
Ingredients
- 1 16 oz can refrigerated biscuits
- 1 lb ground beef breakfast sausage
- 3 cups frozen shredded hashbrowns
- 1 packet 2.75 oz beef-flavored gravy mix
- 2 cups milk
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown the sausage in a skillet over medium heat, breaking it up as it cooks (5–7 minutes).
- Stir in the gravy mix, then slowly whisk in milk. Simmer 2–3 minutes until thick.
- Spread frozen hashbrowns in the baking dish. Pour sausage gravy evenly over them.
- Cut biscuits into quarters and scatter evenly over the top.
- Sprinkle shredded cheddar generously over the biscuits.
- Bake 30–35 minutes until biscuits are golden and the casserole is bubbling.
- Let sit 5 minutes before slicing and serving.