Beef Bacon Cream Doritos Nachos
Cheesy Beef Bacon Cream Doritos Nachos are layered with seasoned ground beef, smoky bacon, melty mozzarella, and a creamy ranch-cheese sauce, baked until bubbling and golden. Perfect for parties, game nights, or family dinners.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion diced
- ½ tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 oz heavy cream
- 4 oz cream cheese
- 1 oz ranch dressing mix
- ¼ teaspoon pepper
- 14.5 oz Doritos Nacho Chips
- 2 ½ cups shredded mozzarella cheese
- 5 strips bacon cooked and chopped
- 3 green onions chopped
Instructions
- Heat oven to 425°F and line a baking sheet with parchment.
- In a skillet over medium-high heat, cook ground beef with onion until browned and soft. Stir in garlic, salt, and pepper; cook 2 minutes more, then remove from heat.
- In a small pot, warm heavy cream and cream cheese until smooth. Stir in ranch mix and pepper; keep warm on low.
- Spread Doritos on the baking sheet and sprinkle with 1 ½ cups mozzarella. Spoon beef over chips, add remaining cheese, and scatter bacon on top.
- Bake 6–8 minutes until cheese melts and bubbles. Drizzle with warm cream sauce, top with green onions, and serve hot with extra sauce on the side.