Beach Peach Lemonade Jello Shots
Beach Peach Lemonade Jello Shots blend peach whiskey, lemonade, and grenadine into fun, layered treats—perfect for summer parties or beach days.
Ingredients
- 1 cup Crown Royal Peach peach-flavored whiskey
- 1 cup lemonade homemade or store-bought
- ½ cup flat Sprite or any lemon-lime soda
- 2 packets unflavored gelatin about 14 grams total
- 1 tablespoon grenadine
- Optional garnishes: thin peach slices lemon twists, or maraschino cherries
Instructions
- In a saucepan, combine lemonade and flat Sprite. Sprinkle gelatin on top and let sit for 2 minutes until spongy.
- Heat over medium, stirring gently for 3–4 minutes until gelatin fully dissolves. Don’t let it boil.
- Remove from heat and cool for 5 minutes. Stir in Crown Royal Peach until smooth.
- Place cups on a tray. Add 1 tbsp grenadine to each. Slowly pour in the gelatin mix, filling each cup.
- Refrigerate for at least 2 hours, until firm. Top with a peach slice, lemon twist, or cherry. Serve cold.