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BBQ Chicken Cheese Stromboli

BBQ Chicken Cheese Stromboli is a warm, baked roll stuffed with rotisserie chicken, melty provolone, sweet onions, and barbecue sauce. It’s easy to make and great for quick dinners, game nights, or sharing with family.
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Ingredients
  

  • 1 Tbsp unsalted butter
  • 1 small red onion julienned
  • 1 pizza dough store-bought or homemade
  • 6 slices provolone cheese
  • 2 cups rotisserie chicken shredded
  • ½ cup BBQ sauce
  • 1 egg beaten (for egg wash)
  • 1 tsp Italian seasoning
  • 1 tsp Parmesan cheese grated

Instructions
 

  • Melt butter in a skillet over medium-high heat. Add red onion and sauté until soft and lightly caramelized, 5–7 minutes. Set aside.
  • Preheat oven to 375°F (190°C). Roll pizza dough into a 10x14-inch rectangle on parchment paper.
  • Place provolone slices in a row down the center of the dough.
  • Toss shredded chicken, sautéed onions, and BBQ sauce in a bowl until coated.
  • Spoon chicken mixture over the cheese, keeping it centered.
  • Carefully roll the dough over the filling, jelly-roll style. Place seam-side down.
  • Tuck in the ends, brush with beaten egg, and sprinkle with Italian seasoning and Parmesan.
  • Cut 4–5 slits on top. Bake for 20–25 minutes until golden. Let cool slightly before slicing.