BBQ Bacon Ranch BLT Sandwich
A decadent twist on the classic BLT, this BBQ Bacon Ranch BLT Sandwich layers crispy bacon, smoky BBQ sauce, creamy ranch, fresh lettuce, and juicy tomatoes on toasted bread. Optional add-ins like cheese, avocado, or a fried egg take it to the next level.
Ingredients
- 8 slices thick-cut bacon
- 4 slices bread Texas toast, sourdough, or ciabatta
- 4 tablespoons BBQ sauce smoky, sweet, or spicy
- 4 tablespoons ranch dressing
- 1 large tomato sliced thick
- 4 leaves romaine lettuce or iceberg for extra crunch
- 2 slices cheddar or pepper jack cheese optional
- 2 tablespoons butter for toasting bread
Optional Additions
- Avocado slices
- Red onion rings
- Jalapeños
- Fried egg
Instructions
- Preheat a skillet or griddle over medium heat and cook bacon in a single layer for 8–10 minutes, flipping occasionally, until golden and crispy. Drain on paper towels.
- Lightly butter one side of each bread slice and toast on the skillet until golden, about 2–3 minutes per side. Let cool slightly.
- Slice tomato into thick rounds and pat romaine leaves dry. Prepare any extras like avocado, red onion, or jalapeños.
- Spread BBQ sauce on one slice of bread and ranch on the other. Layer lettuce, tomato, bacon, and optional cheese or extras. Top with the ranch-coated bread slice.
- Slice diagonally and serve immediately with chips, fries, or a side salad.