Bang Bang Chicken Sliders
These crispy Bang Bang Chicken Sliders are packed with golden-fried chicken, melted mozzarella, and a creamy, spicy-sweet sauce on fluffy slider rolls—perfect for family dinners, parties, or casual weekends.
Ingredients
For the Chicken:
- 1½ pounds thin-sliced chicken breasts
- Kosher salt to taste
- Fresh black pepper to taste
- Garlic powder to taste
For the Breading:
- ½ cup all-purpose flour
- ¼ cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups panko breadcrumbs or more as needed
- Vegetable or canola oil for frying
For Assembly:
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang sauce prepared separately – mayo, sweet chili sauce, sriracha
Instructions
- Pat chicken dry and season both sides with salt, pepper, and garlic powder.
- Set up three bowls: flour + cornstarch in one, whisked buttermilk + hot sauce + egg in the second, and panko in the third.
- Dredge chicken in flour mix, dip in buttermilk, then coat with panko. Press to adhere and set aside.
- Heat a thin layer of oil in a skillet over medium heat. Fry chicken in batches, 3–4 mins per side, until golden and cooked. Drain on paper towels.
- Mix ½ cup mayo, ¼ cup sweet chili sauce, and 1–2 tsp sriracha. Adjust to taste.
- Cut chicken to fit rolls. Layer on buns with mozzarella slices, drizzle with sauce, and top with bun.
- Enjoy immediately while cheese is melty and chicken stays crispy.