Bang Bang Chicken Fried Rice
A spicy, creamy, one-pan meal that transforms leftover rice and chicken into a bold, satisfying dinner. Bang Bang Chicken Fried Rice is quick, flavorful, and perfect for busy weeknights.
Ingredients
- 1 cup 200g cooked chicken breast, diced
- 2 cups 250g cooked long-grain rice (preferably day-old)
- ½ cup 75g frozen peas
- ¼ cup 60g mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha adjust to heat preference
- 2 tablespoons oil vegetable or sesame
- 2 cloves garlic minced
- 2 green onions sliced
- 2 eggs lightly beaten
- Salt and pepper to taste
Instructions
- Whisk mayo, sweet chili sauce, and sriracha in a bowl. Set aside or refrigerate.
- Scramble eggs in 1 tbsp oil over medium heat. Transfer to a plate. Wipe the pan clean.
- Add remaining oil. Cook garlic for 30 seconds, then add chicken and peas. Stir for 2–3 minutes.
- Add rice. Press down, let crisp for 1 minute. Stir and fry for 3–4 minutes.
- Add eggs and sauce. Stir until evenly coated and heated. Season with salt and pepper.
- Top with green onions. Serve hot with extra chili sauce if desired.