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Banana Pudding Cheesecake Cones Recipe

Banana pudding cheesecake cones are an easy no-bake treat with creamy filling, banana pudding, and vanilla wafer crunch in crispy waffle cones.
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Ingredients
  

For the Cheesecake Filling:

  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • ½ cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 package 3.4 oz instant banana pudding mix
  • 1½ cups cold milk

For the Cones:

  • 10 –12 waffle cones or sugar cones
  • 1 cup crushed vanilla wafer cookies
  • 2 tbsp melted butter

For Garnish:

  • Sliced bananas
  • Whipped cream
  • Crushed vanilla wafer cookies
  • Caramel drizzle optional

Instructions
 

  • Beat softened cream cheese and powdered sugar until smooth.
  • Whip heavy cream to soft peaks, then gently fold into the cream cheese mixture.
  • Whisk pudding mix with cold milk for 2–3 minutes until thickened.
  • Fold pudding into the cheesecake mix until creamy. Chill while prepping cones.
  • Dip cone rims in melted butter, then roll in crushed vanilla wafers.
  • Spoon or pipe filling into cones. Top with banana slices, whipped cream, cookie crumbs, and optional caramel.