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Banana Pudding Cheesecake

This Banana Pudding Cheesecake combines the creamy charm of banana pudding with the rich texture of cheesecake, layered with graham cracker crumbs and fresh banana slices. It’s a quick, no-bake dessert that feels indulgent but is easy enough for any busy home cook.

Ingredients
  

  • 1 package instant banana pudding mix
  • 1 package cream cheese softened
  • 2 cups whipped topping
  • 2 ripe bananas sliced
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ½ cup graham cracker crumbs

Instructions
 

  • Whisk the banana pudding mix and milk until smooth and slightly thickened.
  • In another bowl, beat softened cream cheese until creamy and lump-free.
  • Fold in whipped topping, then add the pudding mixture and mix until smooth.
  • Gently fold in sliced bananas, coating them evenly.
  • Layer graham cracker crumbs and cheesecake mixture in serving dishes, repeat if desired, then chill for at least 2 hours until set.