Banana Pudding Cheesecake
This Banana Pudding Cheesecake combines the creamy charm of banana pudding with the rich texture of cheesecake, layered with graham cracker crumbs and fresh banana slices. It’s a quick, no-bake dessert that feels indulgent but is easy enough for any busy home cook.
- 1 package instant banana pudding mix
- 1 package cream cheese softened
- 2 cups whipped topping
- 2 ripe bananas sliced
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup graham cracker crumbs
Whisk the banana pudding mix and milk until smooth and slightly thickened.
In another bowl, beat softened cream cheese until creamy and lump-free.
Fold in whipped topping, then add the pudding mixture and mix until smooth.
Gently fold in sliced bananas, coating them evenly.
Layer graham cracker crumbs and cheesecake mixture in serving dishes, repeat if desired, then chill for at least 2 hours until set.