Banana Pudding Brownies
Banana Pudding Brownies are soft dessert bars made with banana pudding mix, cake mix, and vanilla wafers, offering a layered flavor that’s sweet, familiar, and easy to share.
Ingredients
- 1 box yellow cake mix
- 1 box instant banana pudding mix
- ½ cup butter melted
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips optional
- ½ cup crushed vanilla wafers
Instructions
- Preheat the oven to 350°F or 175°C and grease a 9×13 inch baking dish well.
- Mix the yellow cake mix, banana pudding mix, melted butter, eggs, milk, and vanilla until smooth.
- Gently fold in the white chocolate chips and crushed vanilla wafers, loosening with a little milk if needed.
- Spread the batter evenly in the dish and bake for 25 to 30 minutes until set and lightly golden.
- Cool completely in the pan before slicing.