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Banana Oat Lunch Muffins

Jennifer
Banana Oat Lunch Muffins are soft, lightly sweet muffins made with ripe bananas, oats, and simple wholesome ingredients.
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Prep Time 10 minutes
Cook Time 18 minutes
Course lunch, Snack
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 ripe bananas
  • 1 1/2 cups rolled oats
  • 1 cup whole-wheat flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 2 tbsp honey
  • 1/4 cup oil

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Line a 12-cup muffin pan.
  • Mash the bananas until smooth.
  • Whisk in eggs, milk, honey, and oil.
  • Add oats, flour, baking powder, and cinnamon.
  • Stir just until combined.
  • Divide into muffin cups then bake for 16–18 minutes.