Banana Cinnamon Oat Breakfast Squares
Banana Cinnamon Breakfast Oat Squares are soft baked oat bars made with bananas, cottage cheese, oats, and warm cinnamon, creating a protein rich breakfast that can be prepared ahead for busy mornings.
Ingredients
- 1 cup cottage cheese
- 2 ripe bananas mashed
- 2 large eggs
- ⅓ cup maple syrup
- 2 cups rolled oats
- ½ cup vanilla protein powder
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
- Blend cottage cheese, mashed bananas, and eggs until smooth.
- Mix with maple syrup, oats, protein powder, cinnamon, baking powder, and salt.
- Pour batter into the pan and spread evenly.
- Bake 25–30 minutes until lightly golden and set.
- Cool completely, then lift out and cut into squares.