Banana Blueberry Breakfast Cookies
Soft, naturally sweet, and packed with juicy blueberries — these Banana Blueberry Breakfast Cookies make for a wholesome grab-and-go treat you can enjoy any time of day.
Ingredients
- 2 ripe bananas mashed
- 1 cup rolled oats
- ½ cup blueberries fresh or frozen
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- A pinch of salt
Instructions
- Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mash bananas. Add oats, blueberries, honey or maple syrup, vanilla, cinnamon, and salt. Stir until sticky and well combined.
- Scoop spoonfuls onto the baking sheet. Flatten slightly with the back of a spoon.
- Bake for 15–18 minutes, until edges are golden and tops are set.
- Let cool on the sheet for a few minutes, then transfer to a wire rack to finish cooling.