Baked Spinach Mushroom Quesadillas
These baked spinach mushroom quesadillas offer a delicious combination of melted cheese, savory mushrooms, and fresh spinach. Simple to prepare and full of flavor, they’re perfect for any meal or snack.
Ingredients
- 4 tortillas 8-inch
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 3 cups roughly chopped spinach
- 8 ounces sliced mushrooms
- Olive oil optional, enough to lightly coat the tortillas
Instructions
- Preheat your oven to 400°F (200°C) to ensure the quesadillas bake to a crispy perfection.
- Place sliced mushrooms in a microwave-safe bowl and microwave for 2 ½ to 3 minutes to soften. Drain any excess moisture and set aside.
- Brush one side of each tortilla with olive oil (if using). Place them, oiled side down, on a baking sheet. Sprinkle half of the shredded mozzarella and cheddar over one half of each tortilla.
- Add chopped spinach and mushrooms on top, followed by the remaining cheese. Fold the tortilla over the filling.
- Bake the quesadillas for 6 minutes, then flip and bake for an additional 6-7 minutes until golden brown and crispy.