Go Back Email Link

Baked Spaghetti and Meatballs

This hearty Baked Spaghetti and Meatballs casserole is a comforting all in one dinner with juicy homemade meatballs, tender pasta, rich marinara, and plenty of gooey cheese. It’s perfect for busy weeknights and feeding a hungry crowd.
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil for frying

For the Casserole:

  • 12 ounces dry spaghetti
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning

For Garnish (optional):

  • Fresh basil or parsley

Instructions
 

  • Mix ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper in a bowl. Form into 1–2 inch balls. Sear in a skillet with olive oil over medium heat until browned on all sides, about 8 minutes.
  • Boil spaghetti in salted water until just shy of al dente. Drain and toss with a bit of olive oil to keep from sticking.
  • Preheat oven to 375°F (190°C). Spread 1 cup marinara on the bottom of a 9x13-inch dish. Add half the pasta, top with meatballs, then the rest of the sauce. Sprinkle with garlic powder, Italian seasoning, mozzarella, and Parmesan.
  • Cover with foil and bake for 15 minutes. Uncover and bake 10–15 minutes more, until cheese is golden and bubbly.
  • Let rest for 5 minutes. Garnish with fresh basil or parsley before serving.