Baked Potato Chicken & Broccoli Casserole
This Baked Potato Chicken & Broccoli Casserole is a creamy, cheesy comfort meal with tender chicken, soft potatoes, and fresh broccoli—simple, hearty, and perfect for family dinners.
Ingredients
- 3 cups cooked chicken shredded or diced
- 3 cups potatoes small-diced
- 2 cups broccoli florets
- 1 small onion diced
- 3 cloves garlic minced
- 1½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream or milk
- 2 tbsp butter
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Boil diced potatoes in salted water for 8–10 minutes, drain, and set aside.
- Sauté onion and garlic in butter for 2–3 minutes until fragrant.
- Mix chicken, potatoes, broccoli, onions, sour cream, cream or milk, spices, and 1 cup cheese.
- Spread mixture in the dish and top with remaining ½ cup cheese.
- Bake 25–30 minutes until bubbly and golden.
- Rest briefly, garnish with chives or parsley, and serve warm.