Baked Italian Sub Sandwiches
Baked Italian subs loaded with deli meats, melted cheese, and tangy peppers, all toasted in a warm, seasoned hoagie roll—quick to make and great for a crowd.
Ingredients
- 4 hoagie rolls
- ½ lb deli ham
- ½ lb salami
- ½ lb roast beef or cooked ground beef
- ¼ lb pepperoni
- 8 slices provolone or mozzarella cheese
- cup pickled banana peppers or pepperoncini
- ½ cup sautéed onions
- 1 tbsp Italian seasoning
- 2 tbsp melted butter
Instructions
- Set your oven to 375°F (190°C) and let it heat while you prepare the sandwiches.
- Slice each hoagie roll lengthwise, keeping the bottom attached to hold everything together.
- Stack ham, salami, roast beef (or ground beef), and optional pepperoni inside each roll. Tuck cheese slices between the meats. Add banana peppers and sautéed onions if using.
- Place the subs on a baking sheet. Brush the tops with melted butter and sprinkle with Italian seasoning.
- Loosely cover with foil and bake for 10–15 minutes, until the cheese melts and everything is hot.
- Remove the foil and bake for 2–3 more minutes to crisp the tops. Keep an eye on them so they don’t over-toast.