Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges are golden, crispy, and packed with savory flavor from garlic, herbs, and melted parmesan. Perfect as a side, snack, or party finger food.
Ingredients
- 3 –4 large russet potatoes sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: Fresh parsley or cilantro for garnish
- Optional: Ranch or blue cheese dressing for dipping
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking sheet or line with parchment paper.
- Wash and dry the potatoes. Slice each in half lengthwise, then into 3–4 wedges. Place in a large bowl.
- Drizzle wedges with olive oil and toss until evenly coated.
- Mix salt, garlic powder, and Italian seasoning in a small bowl. Sprinkle over the wedges and toss to coat.
- Sprinkle with shredded parmesan and toss gently to keep it evenly distributed.
- Arrange wedges skin-side down on the baking sheet. Bake for 25–35 minutes, until golden brown and tender.
- Let rest for 2–3 minutes. Top with chopped parsley or cilantro and serve hot with your favorite dipping sauce.