Baked Broccoli Cheese Balls Recipe
These Baked Broccoli Cheese Balls combine savory cheddar and tender broccoli, bound with breadcrumbs and baked to a crispy golden brown. Perfect as a snack, appetizer, or side dish!
- 2 cups broccoli florets finely chopped
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 eggs beaten
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, flour, garlic powder, salt, and pepper. Mix until well combined.
Scoop the mixture by the tablespoon and roll into tight balls. Place them on the prepared baking sheet, spacing them 1–2 inches apart.
Bake for 18-20 minutes, or until golden brown and crispy.
Let the balls cool slightly before serving. Enjoy as a snack, appetizer, or side dish!