Baked Beef Meatballs Potatoes And Mushrooms In Tomato Sauce
Baked Beef Meatballs Potatoes and Mushrooms in Tomato Sauce is a one pan oven meal featuring tender meatballs, hearty vegetables, and a rich tomato sauce baked together until comforting and satisfying.
Ingredients
For the Meatballs
- ½ cup breadcrumbs
- ¼ cup grated Parmesan
- 2 garlic cloves minced
- 1 pound ground beef
- 1 large egg
- 2 tablespoons parsley chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
For the Vegetables and Sauce
- 1½ pounds potatoes peeled and cut into chunks
- 8 ounces mushrooms halved or sliced
- 2 cups tomato sauce or crushed tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano or Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F and lightly grease a large baking dish.
- Mix breadcrumbs, Parmesan, garlic, ground beef, egg, herbs, and seasonings, then shape into medium meatballs.
- Toss potatoes and mushrooms with olive oil and seasoning in the baking dish.
- Pour tomato sauce over the vegetables and place meatballs on top.
- Cover with foil and bake for 35 minutes.
- Uncover and bake 15 to 20 minutes more until meatballs are cooked through and potatoes are tender.
- Rest briefly, garnish if desired, and serve hot.