Baked Beans And Ground Beef Casserole
Baked Beans and Ground Beef Casserole – a hearty, flavor-packed dish with savory beef, tender beans, and a rich, sweet-savory sauce. Easy, comforting, and perfect for any occasion!
- 1 lb ground beef
- 1 medium yellow onion
- 1 medium green bell pepper
- 1 cup ketchup
- 1 tsp mustard
- ½ cup brown sugar
- 2 Worcestershire sauce
- 2 cans pork and beans
- Salt & black pepper
- 1 tsp butter
Preheat the oven to 350°F. Grease a 9x13-inch baking dish with butter.
Cook the Beef & Veggies: In a large skillet, cook ground beef over medium heat until no longer pink. Add onion and bell pepper, cooking until softened. Drain excess grease.
Mix the Sauce: Stir in ketchup, mustard, Worcestershire sauce, and brown sugar. Season with salt and black pepper.
Pour in pork and beans with their juice, stirring gently to combine.
Transfer to the baking dish, cover with foil, and bake for 45 minutes.