Baileys Irish Cream Brownies: A Decadent, Fudgy Dessert Masterpiece
Baileys Irish Cream Brownies are rich, fudgy chocolate squares topped with a smooth Baileys infused frosting for a decadent and irresistible dessert.
Ingredients
For the Brownies
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- ⅓ cup Baileys Irish Cream
- ½ cup all purpose flour
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
For the Frosting
- ¼ cup unsalted butter softened
- 1½ cups powdered sugar
- 2 tablespoons Baileys Irish Cream
- 1 to 2 tablespoons heavy cream optional
Optional Chocolate Drizzle
- ¼ cup semi sweet chocolate chips melted
Instructions
- Preheat oven to 350°F (175°C) and grease or line an 8×8-inch pan.
- Whisk melted butter and sugar, then add eggs one at a time. Stir in Baileys Irish Cream.
- Sift flour, cocoa, and salt; fold into wet mixture until smooth. Add extra Baileys if batter is too stiff.
- Pour batter into pan and bake 20–25 minutes until a toothpick shows moist crumbs. Cool completely.
- Beat butter, gradually add powdered sugar, then Baileys to make frosting. Adjust consistency with cream if needed.
- Spread frosting over cooled brownies, drizzle melted chocolate if desired, let set, then slice and serve.