Baileys Chocolate Cheesecake Trifle Recipe
A decadent trifle with layers of moist chocolate cake, creamy Baileys cheesecake filling, and a rich caramel drizzle, topped with whipped cream and chocolate shavings—pure indulgence in every bite.
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 8 oz cream cheese
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- 1¼ cup heavy cream
- ¼ cup Baileys Irish Cream
- 1 cup whipped cream
- ¼ cup chocolate chips
- ¼ cup chocolate shavings
Instructions
- Bake the chocolate cake as per the package instructions, using milk instead of water. Let it cool completely, then crumble into bite-sized pieces.
- Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, then mix until fully combined.
- Whip the heavy cream until stiff peaks form, ensuring it's thick but smooth. Avoid overwhipping.
- Gently fold the whipped cream into the cream cheese mixture, using a spatula to maintain a light, fluffy texture.
- Layer crumbled chocolate cake at the bottom of a trifle dish, drizzle with Baileys Irish Cream. Add a layer of cream cheese mixture, followed by chocolate chips. Repeat layers, finishing with cream cheese mixture on top.
- Top with whipped cream, chocolate shavings, and chocolate chips. Refrigerate for at least 1 hour before serving.