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Bacon Ranch Mac And Cheese Quesadilla

Bacon Ranch Mac And Cheese Quesadilla packs creamy mac, crispy bacon, ranch, and melted cheese in a golden, crisp tortilla—great for easy meals or casual bites.
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Ingredients
  

  • 2 cups cooked macaroni and cheese
  • ½ cup crispy bacon chopped
  • 2 tablespoons ranch dressing
  • 4 large flour tortillas
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 2 tablespoons chopped green onions for garnish

Instructions
 

  • Combine 2 cups mac and cheese, ½ cup chopped bacon, and 2 tablespoons ranch dressing.
  • Spread half the filling on one side of a tortilla. Top with ¼ cup each cheddar and mozzarella. Fold over. Repeat with second tortilla.
  • Heat 1 tablespoon olive oil in a skillet over medium. Cook quesadillas 3–4 minutes per side until golden and melty.
  • Let rest 1 minute, slice into wedges, top with green onions, and serve warm.