Bacon Ranch Chicken Salad Sandwich
This Bacon Ranch Chicken Salad Sandwich combines tender shredded chicken, smoky bacon, creamy dressing, and crisp veggies, all tucked into a toasted roll or croissant for a satisfying, family-friendly meal.
Ingredients
- 2 cups cooked chicken breast shredded
- ⅓ cup cooked bacon crumbled
- ½ cup shredded cheddar cheese
- ¼ cup finely diced celery
- ¼ cup finely chopped green onions optional
- ½ cup mayonnaise
- 2 tablespoons ranch dressing
- 1 teaspoon Dijon mustard optional
- Salt and black pepper to taste
- 4 ciabatta rolls or croissants sliced and lightly toasted
- Lettuce leaves and tomato slices for serving (optional)
Instructions
- In a large bowl, mix shredded chicken, bacon, cheddar, celery, and green onions.
- In a smaller bowl, whisk mayonnaise, ranch, and Dijon until smooth, then season with salt and pepper.
- Pour over the chicken mixture and stir until creamy.
- Taste and adjust with more Dijon or mayo if desired. Spoon onto toasted rolls or croissants, then top with lettuce and tomato.
- Serve right away or chill until ready.