Bacon Ranch Chicken Casserole
Bacon Ranch Chicken Casserole is a creamy, cheesy dish with tender chicken, ranch seasoning, crispy bacon, and a crunchy chip topping—easy, comforting, and always a hit.
Ingredients
- 3 cups cooked chicken shredded or chopped
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 packet ranch seasoning mix about 1 oz
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked bacon crumbled
- 2 cups crushed potato chips for topping
Instructions
- Heat your oven to 350°F and grease a 9×13-inch baking dish.
- In a big bowl, whisk together the soup, sour cream, and ranch mix until smooth.
- Stir in the chicken and half of the crumbled bacon.
- Spread the mix in your dish. Top with mozzarella and cheddar cheese.
- Sprinkle on the rest of the bacon and the crushed chips.
- Bake uncovered for 25 minutes until hot and bubbly.
- Cool for 5 minutes before serving. It’ll set up and be easier to scoop.