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Bacon Guacamole Grilled Cheese

A crispy grilled cheese with buttery sourdough, gooey Colby jack, creamy guacamole, smoky bacon, and optional chip crunch—ideal for cozy days.
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Ingredients
  

  • 2 Tbsp salted butter room temperature
  • 2 slices sourdough bread
  • ½ cup shredded Colby jack cheese
  • 2 Tbsp guacamole room temperature
  • 4 slices cooked bacon
  • 3 –4 crushed tortilla chips optional

Instructions
 

  • Warm a skillet over medium heat for about 2 minutes.
  • Spread butter on one side of each bread slice.
  • Place one slice, butter-side down, in the skillet. Add half the cheese, then the guacamole, bacon, crushed chips (if using), and the rest of the cheese. Top with the second slice, butter-side up.
  • Cook for 2 to 4 minutes until golden brown.
  • Flip carefully and cook the other side for another 2 to 4 minutes, until crispy and the cheese is melted.
  • Cut in half and enjoy right away while it’s warm and melty.