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Bacon Egg Cheese Breakfast Burrito

Bacon Egg Cheese Breakfast Burrito is a hearty wrap of fluffy eggs, crispy potatoes, bacon or sausage, and melted cheese—perfect for busy mornings or weekend brunch.
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Ingredients
  

For Scrambled Eggs:

  • 2 tablespoons butter
  • 6 large eggs
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • Sea salt and black pepper to taste

For Burrito Filling:

  • 4 large flour tortillas warmed
  • 2 cups roasted or pan-fried potatoes
  • 1 cup grated cheddar cheese
  • 1 cup cooked breakfast sausage cut into pieces
  • 5 slices bacon cooked and sliced
  • For Serving:
  • Sour cream
  • Salsa

Instructions
 

  • Melt butter in a skillet over medium heat. Whisk eggs with spices, cook until set, then remove from heat.
  • Warm tortillas. Add ½ cup eggs, ½ cup potatoes, ¼ cup cheddar, and ¼ cup bacon or sausage to each.
  • Tightly roll tortillas with fillings, tucking in the ends.
  • Cook in a buttered skillet for 2–3 minutes per side until golden, or bake at 350°F for 10 minutes.
  • Slice and serve warm with sour cream and salsa.