Bacon Cream Cheese Baked Spaghetti
Bacon Cream Cheese Baked Spaghetti is a rich, creamy, family-friendly casserole made with tender noodles, smoky bacon, and a smooth cream cheese sauce baked until perfectly bubbly.
Ingredients
- 12 oz spaghetti
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 6 slices bacon cooked and crumbled
- 2 cups marinara or spaghetti sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil salted water, cook spaghetti until tender but not mushy, then drain and set aside.
- Mix softened cream cheese, sour cream, Italian seasoning, salt, and pepper until smooth and creamy.
- Toss the warm spaghetti with the cream cheese mixture, then fold in half of the crumbled bacon.
- Spread half the marinara sauce in a 9×13-inch baking dish, add the spaghetti mixture, then top with the remaining sauce.
- Sprinkle mozzarella and Parmesan evenly over the top, then add the remaining bacon.
- Bake at 350°F for 20–25 minutes until the cheese is melted, bubbly, and lightly golden.