Bacon Cheeseburger Stuffed Tater Tot Cones With Colossal Cheese Volcano
Bacon Cheeseburger Stuffed Tater Tot Cones With Colossal Cheese Volcano are crispy tater cones packed with cheesy bacon-beef filling and topped with molten mozzarella—fun, bold, and perfect for parties.
Ingredients
Filling
- 1 lb ground beef
- 6 slices bacon cooked & crumbled
- ½ cup diced onions
- ¼ cup ketchup
- ¼ cup mayonnaise
- ¼ cup mustard
- Salt & freshly ground black pepper
Tater Tot Cones
- 24 frozen tater tots
Cheese Toppings
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Cook and crumble bacon. Dice onions.
- Brown ground beef in a skillet (6–8 mins). Drain fat. Add bacon, onions, ketchup, mayo, mustard, salt, and pepper. Cook 2 mins.
- Hollow out frozen tater tots into cone shapes. Stand them upright on a baking sheet.
- Stuff each cone with beef mixture. Sprinkle with cheddar.
- Bake 15–20 mins until crispy and cheese melts. Top with mozzarella mixed with extra filling. Bake 5–10 mins until bubbly.
- Enjoy hot while cheesy and crisp.