Bacon Cheeseburger Rice
Bacon Cheeseburger Rice is a cheesy, one-skillet dinner made with ground beef, bacon, cheddar, and all the classic burger flavors—cooked together with fluffy rice for a quick, hearty meal.
Ingredients
- 1 pound ground beef 80/20 blend
- ½ medium yellow onion diced
- 1 tablespoon fresh garlic minced
- 1 teaspoon seasoned salt
- 8 ounces tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 2 cups instant rice like Minute Rice
- 2 cups beef broth
- 1 cup cooked bacon chopped
- 1 cup sharp cheddar cheese shredded
Instructions
- In a large skillet over medium-high heat, cook ground beef and diced onion for 6–8 minutes until browned and soft.
- Stir in garlic, cook 1 minute. Drain excess grease. Season with seasoned salt.
- Add tomato sauce, ketchup, mustard, instant rice, and beef broth. Stir to combine.
- Bring to a simmer and cook 2–3 minutes, stirring, until rice is tender and liquid absorbed.
- Remove from heat. Mix in half the cheese and bacon until melted.
- Top with remaining cheese and bacon. Cover for 2–3 minutes to melt. Serve warm.