Bacon Cheeseburger Quesadillas
A crispy, cheesy twist on the classic cheeseburger—these Bacon Cheeseburger Quesadillas are stuffed with juicy beef, smoky bacon, melty cheddar, and tangy pickles for the ultimate family-friendly dinner or game-day snack.
Ingredients
For the Filling
- 1 lb 450 g ground beef (80/20 recommended)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 6 slices cooked bacon chopped
- ½ cup onions diced
- ½ cup dill pickles chopped (optional but highly recommended)
- 1 –2 tbsp yellow mustard or burger sauce
For the Quesadillas
- 2 cups shredded cheddar or a cheddar-jack blend
- 8 flour tortillas 8-inch
- Butter or cooking spray for toasting
- Optional toppings: ketchup burger sauce, hot sauce
For Dipping
- Burger sauce mayo + ketchup + mustard + relish
- Ranch dressing
- BBQ sauce
- Spicy mayo or sriracha ketchup
Instructions
- Fry bacon in a skillet over medium heat until crispy, then drain and chop.
- In the same skillet, sauté diced onions until soft, add ground beef, season, and cook until browned.
- Drain excess grease, stir in mustard, optional pickles, and chopped bacon, then let cool slightly.
- Heat a skillet or griddle, butter tortillas, and layer cheese, beef mixture, and more cheese on half before folding over.
- Cook each quesadilla 2–3 minutes per side until golden and crisp.
- Slice into wedges and serve warm with your favorite dipping sauces, garnishing with parsley or sesame seeds if desired.