Bacon Cheeseburger Onion Rings
Crispy bacon cheeseburger onion rings are golden, crunchy bites filled with seasoned beef, cheddar, and smoky bacon. A fun, hearty appetizer for game day or family nights, served best with ranch or your favorite dip.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 small onion sliced into thick rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs panko for extra crunch
- 2 large eggs beaten
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 8 slices bacon cooked and crumbled
- 1 cup ranch dressing for dipping
- Oil for frying
Instructions
- Preheat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C), keeping the temperature steady with a thermometer.
- In a bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix gently without overworking. Slice onions into thick rings and press a small portion of the beef mixture into each center. Add shredded cheddar before sealing.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each stuffed onion ring in flour, dip in egg, then coat with breadcrumbs, pressing so crumbs stick.
- Fry 3–4 minutes, turning once, until golden and crispy. Drain on a paper towel-lined plate.
- While still hot, sprinkle with crumbled bacon and extra cheese. Serve warm with your favorite dipping sauce.