Bacon Cheeseburger Meatloaf
A hearty meatloaf wrapped in crispy bacon, stuffed with gooey cheese, smoky bacon crumbles, and tangy pickles—this Bacon Cheeseburger Meatloaf is like your favorite burger turned into a comforting family dinner.
Ingredients
For the Meatloaf Mixture:
- 2 pounds ground beef 80/20 for best flavor and moisture
- 1 cup breadcrumbs plain or seasoned
- 2 large eggs
- ½ cup whole milk
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika optional
For the Filling:
- 1½ cups shredded cheddar cheese or cheddar–mozzarella blend
- ½ cup cooked crumbled bacon (about 4–5 slices)
- ½ cup diced dill pickles optional, for tang
For the Bacon Wrap:
- 10 –12 slices thick-cut bacon
For the Glaze:
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with foil, placing a rack on top.
- In a bowl, mix beef, breadcrumbs, eggs, milk, onion, garlic, Worcestershire, ketchup, mustard, salt, pepper, and paprika until just combined.
- In another bowl, mix cheese, bacon, and pickles. Flatten the beef mixture into a 10×12-inch rectangle, spread the filling, and roll tightly, sealing edges.
- Place seam-side down on the rack and cover with bacon slices, overlapping slightly.
- Whisk ketchup, brown sugar, mustard, and vinegar for a glaze and brush half on the loaf.
- Bake 60–70 minutes until internal temp reaches 160°F, brushing on the rest of the glaze halfway.
- Broil briefly for crisp bacon if desired. Rest 10–15 minutes before slicing and serve with potatoes, veggies, or salad.