Bacon BBQ Chicken Sliders
Sweet Hawaiian rolls filled with BBQ chicken, crisp bacon, and melty cheese, brushed with butter and seasoning, baked until golden—perfect party sliders.
Ingredients
- 12- count package Hawaiian rolls
- 3 cups shredded cooked chicken
- 1½ cups BBQ sauce
- 8 slices cooked bacon halved
- 1 cup shredded fiesta blend cheese
Topping
- 2 Tbsp melted butter
- 2 tsp BBQ seasoning
Instructions
- Heat oven to 350°F (175°C). Line a baking sheet with foil or parchment.
- Slice Hawaiian rolls in half. Place bottoms on the baking sheet.
- Mix shredded chicken with BBQ sauce in a bowl.
- Spread chicken on bottom rolls. Add bacon, then sprinkle cheese. Place tops back on.
- Brush tops with melted butter. Sprinkle with BBQ seasoning.
- Bake for 15–20 minutes, until cheese melts and tops are golden.
- Cut into sliders and serve warm. Best enjoyed fresh.