Bacon And Sausage Potato Loaf Delight
This savory potato loaf is loaded with crisp bacon, spiced sausage, and two kinds of cheese, all layered between seasoned grated potatoes and baked to golden perfection. It’s a satisfying, all-in-one dish perfect for breakfast, brunch, or dinner.
Ingredients
For the Potato Loaf:
- 4 large russet potatoes peeled and grated
- ½ cup grated cheddar cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Filling:
- 8 slices of bacon cooked and crumbled
- 4 sausages cooked and crumbled
- ½ cup shredded mozzarella cheese
For the Topping:
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
Instructions
- Peel and grate the russet potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as you can.
- In a large bowl, combine the dried potatoes with cheddar cheese, chopped parsley, garlic powder, onion powder, salt, and pepper. Stir until evenly mixed.
- Preheat oven to 375°F (190°C). Grease a standard loaf pan with butter or non-stick spray.
- Spread half the potato mixture into the loaf pan. Press it down firmly with a spatula or spoon to create a compact bottom layer.
- Layer in the cooked, crumbled bacon, sausage, and shredded mozzarella cheese over the base.
- Spread the rest of the potato mixture on top of the filling. Gently press down to seal and shape the loaf.
- Brush the top with melted butter and sprinkle with Parmesan cheese. Bake for 45–50 minutes, or until golden brown and crispy on top.
- Let the loaf rest in the pan for 5–10 minutes. Slice carefully and serve warm. Garnish with fresh parsley if desired.